Friday, 29 June 2012


One of my favourite things is eating good food and in Africa there is such a wide variety of delicious, organic food. From Northern Africa to Southern Africa and from East to West you will find something that will tickle your taste buds. Come with me and let me take you on an African food odyssey....


ALGERIA
Sautéed Merguez, soy sauce and green beans, orange and with Sardine Dolma chopped meat

 

Chicken B'stilla


Algerians probably have one of the sweetest teeth in Africa and are known for their lovely sweets and desserts.



MOZAMBIQUE

feijoada de Gambas









SOUTH AFRICA

Sosatie


Bobotie


Braai




UGANDA

Ugandan Veal Curry with Bananas


Chickennat







NIGERIA

  Pounded Yam with Efo Vegetable sauce and Tilapia fish




Jollof Rice and Dodo (Plantain)



Fish Stew





SENEGAL

Mafe – A stew of chicken, fish, or lamb simmered in peanut butter sauce
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Thiebou dienne or ceebu jen - The national dish of Senegal, a spicy stuffed fish simmered with vegetables in tomato paste, tamarind, and habanero pepper, served with rice
Thiéboudienne

Salatu niebe – A colorful salad with black-eyed peas
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Madagascar

Ravimbomanga -  potato leaves stewed with dried shrimp and beef in a light tomato sauce and is served over rice
File:Ravimbomanga Madagascar Food.jpg

Ginger-lemon coconut chicken served with steamed rice



This particular topic has been torture for me, but as you can see African cuisine is vibrant, fresh, organic and most importantly Delicious!!!!