One of my favourite things is eating good food and in Africa there is such a wide variety of delicious, organic food. From Northern Africa to Southern Africa and from East to West you will find something that will tickle your taste buds. Come with me and let me take you on an African food odyssey....
Sautéed Merguez, soy sauce and green beans, orange and with Sardine Dolma chopped meat
Algerians probably have one of the sweetest teeth in Africa and are known for their lovely sweets and desserts.
feijoada de Gambas
Ugandan Veal Curry with Bananas
Pounded Yam with Efo Vegetable sauce and Tilapia fish
Jollof Rice and Dodo (Plantain)
Mafe – A stew of chicken, fish, or lamb simmered in peanut butter sauce
Thiebou dienne or ceebu jen - The national dish of Senegal, a spicy stuffed fish simmered with vegetables in tomato paste, tamarind, and habanero pepper, served with rice
Salatu niebe – A colorful salad with black-eyed peas
Ravimbomanga - potato leaves stewed with dried shrimp and beef in a light tomato sauce and is served over rice
Ginger-lemon coconut chicken served with steamed rice
This particular topic has been torture for me, but as you can see African cuisine is vibrant, fresh, organic and most importantly Delicious!!!!